Chickpeas Market is projected to grow from $5.1 billion in 2024 to $9.2 billion by 2034, with a CAGR of 5.7%. This market encompasses the global production, processing, and distribution of chickpeas, a nutrient-dense legume prized for its versatility and health benefits. Available in various forms such as dried, canned, and flour, chickpeas cater to diverse culinary applications and dietary preferences.

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Driven by the rising demand for plant-based proteins and Mediterranean-inspired diets, the market reflects a surge in health-conscious consumption and sustainable agricultural practices. The dried chickpeas segment leads the market, thanks to its long shelf life and versatility in cooking. Processed chickpeas, such as canned and roasted variants, follow closely, gaining traction for their convenience among urban consumers.

Regionally, Asia-Pacific dominates the market, driven by high production and consumption in India and Pakistan. North America ranks second, fueled by the growing popularity of Mediterranean and Middle Eastern cuisines in the United States. The European market is expanding rapidly, with countries like the United Kingdom and Germany witnessing strong demand due to the increasing adoption of vegetarian and vegan diets.

Innovations in chickpea-based products, such as snacks and dairy alternatives, are further propelling market expansion, offering lucrative opportunities for stakeholders in the industry. As consumer interest in healthy, plant-based eating continues to rise, the chickpeas market is well-positioned for sustained growth and innovation.

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